I spent two weeks in my hometown with my large family!
It’s was amazing see my little brother, recently employee as baker, doing an excellent focaccia (italian flat bread, similar to a pizza without flavoring , but more leavened), talking until 2 am with another brother, speaking of philosophy, eating a mega Lubjianska (two large slice of meat -mine is vegetarian :)- abundant as a pizza, with internal filling of ham and cheese). It’s a great challenge to finish this dish! But first of all, feel Bora (a strong, cold, typical wind of that region) on my face, with its strong scent of saltiness..beautiful Trieste!
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